NORTHERN EUROPEAN HORSEHIDES | TANNED IN GERMANY
OLIVE TANNED HORSEHIDE
It all starts with the hides. The majority are from Iceland and a smaller selection from Germany and Switzerland. They are primarily older animals, so they are larger hides and show signs of a long life. The olive tannage embraces the natural character of the animal and the hide rather than concealing the signs of life with heavy finishes and embossing. This is not only out of respect for the animal but for the environment and the people who help to produce this beautiful leather throughout the entire process in Germany.
THE TANNING PROCESS
The leather is tanned 100% with extracts from olive tree leaves, which is particularly sustainable with over 70% of the tannin in olive trees coming from the leaves. The extract is so pure and natural it can be sipped like tea. The other unique advantage is the olive leaves are waste products from the olive harvest, so there is no need to kill the tree which is common with other vegetable tanning agents that is found within the BARK not the leaves. Traditionally, the olive leaves are burned during the harvest but now are collected in the Mediterranean region for "Olive Tanning" leather.
Like most vegetable tanned leathers, olive tanned leather is dyed in the barrel, without heavy metals. The leather remains aniline without finishing. The hides are lightly buffed by the sanding machine and then ironed and milled again for a few minutes to give them an absolutely unique handfeel and look. Each hide and section can be slightly different, making the product truly unique and authentic, with no two hides being exactly the same.
